World Food Day 2015: Partnering to fight hunger and food waste

By: Craig A. Nemitz, Ph.D. (h.c.) Director of Field Services, The Global FoodBanking Network;  Charter Member of the Channahon/Minooka Rotary Club, Illinois, USA 16 October, World Food Day, is a time for people and organizations to come together to find ways to alleviate world hunger. I am fortunate to be involved with two wonderful organizations—Rotary … More World Food Day 2015: Partnering to fight hunger and food waste

Rotarians address food concerns through service partnership

By Ellina Kushnir, RI Programs staff About 805 million people around the world are undernourished and do not have access to enough nutritious food to lead healthy, active lives. One in every eight people goes to bed hungry each night, with the majority of undernourished people living in Southern Asia, sub-Saharan Africa, and Eastern Asia. … More Rotarians address food concerns through service partnership

Honoring World Food Day through the Rotary network

By Zuhal Sharp, Rotary Programs staff On 16 October, World Food Day, Rotary had the privilege of hosting a Twitter chat with prominent food experts to exchange ideas on effectively addressing hunger, malnutrition, and food waste. Experts from Rotary First Harvest, the Global FoodBanking Network, and the Food Plant Solutions Rotarian Action Group provided great … More Honoring World Food Day through the Rotary network

World Food Day 2014: Feeding the World. Caring for the Earth.

Rotary International and The Global FoodBanking Network Fight Hunger and Food Waste By: Craig A. Nemitz, Ph.D. (h.c.) Director of Field Services, The Global FoodBanking Network; Charter Member of the Channahon/Minooka Rotary Club, Illinois, USA 16 October, World Food Day, is a day for people and organizations to come together to create awareness, share ideas, … More World Food Day 2014: Feeding the World. Caring for the Earth.