Rotarians address food concerns through service partnership

By Ellina Kushnir, RI Programs staff About 805 million people around the world are undernourished and do not have access to enough nutritious food to lead healthy, active lives. One in every eight people goes to bed hungry each night, with the majority of undernourished people living in Southern Asia, sub-Saharan Africa, and Eastern Asia. … More Rotarians address food concerns through service partnership

Biking across America to raise awareness about hunger and food waste

By Benjamin Rasmus, Rotary Club of Seattle-International District, Washington, USA; Program Director at Rotary First Harvest This past summer I biked across the United States with Heather Hoffman to raise awareness about hunger and food waste. I work at Rotary First Harvest – a program of Rotary District 5030 (Seattle, USA) that combats hunger and … More Biking across America to raise awareness about hunger and food waste

World Food Day 2014: Feeding the World. Caring for the Earth.

Rotary International and The Global FoodBanking Network Fight Hunger and Food Waste By: Craig A. Nemitz, Ph.D. (h.c.) Director of Field Services, The Global FoodBanking Network; Charter Member of the Channahon/Minooka Rotary Club, Illinois, USA 16 October, World Food Day, is a day for people and organizations to come together to create awareness, share ideas, … More World Food Day 2014: Feeding the World. Caring for the Earth.