As your club’s service chair, you lead a discussion in your weekly meeting about what projects your club should plan for the upcoming year. Long-time members mention that you already run an annual fundraiser that benefits a local food bank and they’d like to continue the tradition. However, your club has gained several new members in the past year, and they are excited about the idea of a more hands-on project, such as cooking and delivering meals to community members in need. What would you do?
Share your suggestions in the comments below.